Cashew Crema

Ingredients:

• 1 cup of raw cashews

• Juice of one lime or lemon

• Salt and pepper to taste

• 1/4 to 1 cup of water

Directions:

• Soak the cashews overnight.

• Drain and rinse the cashews. Put them in a blender and add the lime/lemon juice, salt and pepper. Start by adding 1/4 cup of water and blend. Keep adding water and blending until it’s smooth and has the consistency you prefer. 

3. Store it in a tight sealed container and refrigerate. 

You can use this crema as the base for a ton of flavors (sweet, savory, etc).