OVEN ROASTED TUBERS

Makes about 4 servings

INGREDIENTS

  • 1 medium sweet potato

  • 3 purple carrots

  • 2 large golden beets

  • 2 parsnips 

  • 2 radishes

  • Olive oil or avocado oil

  • Salt, pepper, and oregano (to taste) 

  • 1/4 cup Vegetable or chicken broth (low sodium)

INSTRUCTIONS

1. Preheat oven to 425F.

2. Chop all of the vegetables into medium-sized cubes (don’t make them too small) and toss in a bowl with the oil and spices.

3. Place on an oven proof dish (a baking sheet works well) and cover with foil.

4. Roast for 35-45 minutes, mixing halfway through. 

5. Let cool and store in an airtight container.

Ideas to enjoy these veggies throughout the week:

  • Add greens, hemp seeds & tahini dressing for a salad

  • Add bread, hummus and use these veggies as topping for a sandwich

  • Add to quinoa and tofu for a bowl

  • Pair with your favorite protein and enjoy as a side

Jessica Sanchez